6 Restaurant Cookbooks to Keep You Dining In
TOWN/COUNTRY GEOFFREY ZAKARIAN Taking his cue from his two New York City restaurants, Town and Country, Zakarian uses 65 ingredients to make both fancy “town” and more everyday “country” recipes. For instance, the town selection offers a decadent Lobster Ginger Royale with ginger broth and coconut custard; the country version is an equally delicious [...]